How agroforestry schemes improve food security in developing countries

28Feb 2020
Editor
The Guardian
How agroforestry schemes improve food security in developing countries

​​​​​​​Agroforestry is a land use management system in which trees or shrubs are grown around or among crops or pastureland. This intentional combination of agriculture and forestry has varied benefits, including increased biodiversity and reduced erosion.

-Agroforestry practices have been successful in sub-Saharan Africa  and in parts of the United States.  

Agroforestry shares principles with intercropping. Both may place two or more plant species (such as nitrogen-fixing plants) in proximity. Agroforestry systems can be advantageous over conventional agricultural and forest production methods. They can offer increased productivity, economic benefits, and more diversity in the ecological goods and services provided.

Depleted soil can be protected from soil erosion by groundcover plants such as naturally growing grasses in agroforestry systems. These help to stabilise the soil as they increase cover compared to short-cycle cropping systems. Soil cover is a crucial factor in preventing erosion.  

In  the same vein, a new study reports that agroforestry—a method integrating trees with crops and livestock—is linked with more benefits for human and planetary health than previously thought.

The study, conducted by a team of 21 researchers from World Agroforestry (ICRAF) and London’s School of Hygiene and Tropical Medicine, reveals agroforestry’s impacts on food and nutrition security in sub-Saharan Africa. The findings also highlight the impacts of growing trees along with crops on migration, non-communicable diseases, and infectious diseases.

According to the research  agroforestry provides stability in food production. Specifically, it increases the availability of micronutrient-rich fruits, seeds, and nuts during lean growing periods. Agroforestry influences “the growth and production of companion crops and animals…affect[ing] food security by generating cash from sales of tree products that enable the purchase of other products.  Tree products make up 6 to 17 percent of annual incomes in Ethiopia, Malawi, Nigeria, Tanzania, and Uganda.

According to the study, agroforestry’s effects on disease vary. Findings show that effects on non-communicable diseases are advantageous, while effects on infectious diseases are both beneficial and harmful. The diversity of fruit and nut-bearing trees helps to improve diets and mitigate chronic diseases, which are reportedly on the rise in sub-Saharan Africa—where 237 million people were food insecure in 2017, according to the U.N. Food and Agriculture Organization. The study reports that agroforestry provides an opportunity to combat disease, due to the antioxidant-rich, disease-fighting benefits of fruits—70 percent of which come from trees. Added benefits include prevention of both air pollution and heat exposure for farmworkers, and regulation of solar radiation and wind. Studies also report considerable improvements in water permeating through soil by up to 81 percent; an increase in crop and livestock production 68 percent of the time; and a reduction of air temperatures by up to six degrees.

Despite some increased risks of infectious disease with agroforestry—due to tree-induced changes in habitats and disease transmission—the researchers predict the benefits to outweigh the risks. Rosenstock informs Food Tank that “this will depend on the location, goals and health risks of those using agroforestry, and trees species and management.”

The study’s focus on sub-Saharan Africa allowed the researchers to examine agroforestry’s effects and mechanisms on one, diverse region. According to Rosenstock, sub-Saharan Africa offered diverse agroclimatic zones and stakeholders’ high reported interest in agroforestry. Agroforestry is embraced most widely in Africa, where 71 percent of African countries pledged to use agroforestry as a climate change adaptation technique. But the societal and environmental preconditions for adopting agroforestry, in any region, depend on political, economic, cultural and institutional barriers.

While agroforestry is widely promoted, the effects of climate change and urbanization on its future applicability may alter its degree of impact on food security, migration, and disease. “Climate change will change the suitability of environments for growing various species. In some cases, the ranges of trees will expand and in other cases, they will contract. This is particularly problematic because trees are long-lived and non-mobile organisms, leaving them vulnerable to future changes.