Nearly one in five Africans were undernourished in 2019. Then came the COVID19pandemic. “COVID-19 has dramatically exposed the interlinkages and shared vulnerability of different sectors, including food and agriculture, nutrition and health, and environment.
Business as usual is no longer an option, neither in how we understand the sectors nor in how we recover from this systemic shock.” said Prof. Sheryl Hendriks, member of the Malabo Montpellier Panel and Head of Department, and Professor in the Department of Agricultural Economics, Extension and Rural Development at the University of Pretoria.
The report argues that the next level of policy-making will require a more holistic andnuanced approach one that operates within the interlinkages of policy domains that have been historically dealt with separately, such as agriculture, health, education, and the environment.
Drawing upon the experience of four countries Ghana, Malawi, Morocco and Rwanda the report Connecting the Dots: Policy Innovations for Food Systems Transformation in Africa presents five recommendations to elevate policymaking and institutional change to the next level in order to resume momentum towards reducing hunger and malnutrition.
2021 has been labeled the “super year”, playing host to several large global meetings onissues relevant to food security and improved nutrition. They include the first ever UN Food Systems Summit (UNFSS), the 26th Conference of the Parties (COP26) of the UNFramework Convention on Climate Change, the UN Biodiversity Conference, and the UN Convention to Combat Desertification (UNCCD) COP 15.
There is therefore a very timely opportunity to align ambitions and targets. “This reportprovides key recommendations for policymakers and their advisors to address the challenges in Africa’s food systems and the opportunities of scaling investment for innovation in rural Africa to overcome the food problems.” said Prof. Joachim von Braun, Malabo Montpellier Panel Co-chair, Director at the Center for Development Research (ZEF), University of Bonn and Chair of the UNFSS Scientific Group.
“The UN Food Systems Summit is an ideal moment for stakeholders to coalesce around ashared understanding of Africa’s food systems to provide opportunities that align toambitions and targets. There is already a lot of energy in the discussions, but the momentummust be maintained well beyond the Summit in order to ensure follow through on thecommitments and targets that are being set and on stakeholders’ shared ambitions.” Dr.
Godfrey Bahiigwa, Director at the African Union Department of Agriculture, RuralDevelopment, the Blue Economy and Sustainable Environment.Drawing on lessons learned in the four country case studies, the flagship report begins bysetting out the challenges and threats to African food systems transformation, includingincreased malnutrition in all its forms, high unemployment especially among young people,climate change and environmental degradation, conflict and protracted crises, and thepersistent gender gap.The report goes on to provide evidence on the crucial role that food systems transformationcan play in substantially reducing poverty and improving livelihoods in Africa, especially inrural areas.It emphasizes in particular the benefits and opportunities of increasing agriculturalproductivity sustainably; the promising prospects of expanded agro-processing, infrastructuredevelopment, agriculture, and food trade; new technologies and digitalization; the importanceof social protection; and the emerging African science and research agenda.Deploying a systems approach thus offers policymakers a platform for creating optimal andcoherent policies, which can deliver positive spillover effects and manage trade-offs. “Theenergy around the Food Systems Summit offers the opportunity for the African Union and itsmember states to reaffirm the commitment they have made under Malabo and the Agenda2063 and take a non-complacent look at the progress that has been accomplished and wherethey have come short. That would be a good starting place to forge a coordinated post summitcourse of action to sustain and accelerate the progress of the last two decades. ” added Dr.Ousmane Badiane, Malabo Montpellier Panel Co-chair and Executive Chairperson ofAkademiya2063.
This year’s report was launched at the 8th edition of the Malabo Montpellier Forum at theScience Days of the UN Food Systems Summit. It was co-convened with the UNFSSScientific Group, The African Union Commission and the Rockefeller Foundation.“Together, we can transform food systems to protect and improve our health, sustain andregenerate the environment, and build a more equitable future,” said Roy Steiner, Senior VicePresident for the Food Initiative at the Rockefeller Foundation.
“This is a critical moment to advance policy, science, and market innovations that ensureeveryone can eat a quality diet that nourishes people and planet.” About the MalaboMontpellier Panel The Malabo Montpellier Panel convenes 17 leading experts in agriculture,engineering, ecology, nutrition, and food security to facilitate policy choices by Africangovernments to accelerate progress toward food security and improved nutrition.The Panel identifies areas of progress and positive change across the continent and assesseswhat successful countries have done differently. It identifies the most important institutionaland policy innovations and program interventions that can be replicated and scaled by othercountries.The related Malabo Montpellier Forum provides a platform to promote policy innovation byusing the evidence produced by the Panel to facilitate dialogue among high-level decision-makers on African agriculture, nutrition, and food security. The Malabo Montpellier Panel is
the successor to the Montpellier Panel, created in 2010, it puts greater emphasis on Africaninitiatives, such as the Malabo Declaration's expanded Comprehensive Africa AgricultureDevelopment Programme (CAADP). It is hosted by Imperial College London, the Center forDevelopment Research (ZEF) at the University of Bonn and AKADEMIYA2063.