Sorghum project support farmers in Kondoa to adopt new techniques

17Sep 2020
By Guardian Reporter
Kondoa
The Guardian
Sorghum project support farmers in Kondoa to adopt new techniques

​​​​​​​SAADA Athuman, a sorghum farmer born and raised in Busi Village, Kondoa District,has hailed the Tanzania Breweries Plc sorghum project that has transformed her family’s life and provided a reliable market for her produced sorghum during an interview earlier this week.

Saada Athuman, a sorghum farmer born and raised in Busi village, Kondoa District has commended the Tanzania Breweries sorghum project that has transformed her family’s life and provided a reliable market for her produce. Saada and her husband Mohamedi Nkusa in front of their house drawing water for their livestock from a borehole.

Saada is among the 2000 smallholder farmers who were contracted to the TBL Plc’s pilot project in collaboration with WFP and FtMA. The trilateral project aimed to equip farmers with Good Agricultural Practices (GAP), improve the yield and quality of sorghum, as well as provide them with a guaranteed market for their produce.

Prior to joining the sorghum project, Saada and many other farmers in the area grew sorghum mainly for subsistence purposes. Having started farming on a 1- acre piece of land for a couple of years, Saada, has expanded her farming activities to 3 acres, with a lot to smile about.

“Growing white sorghum has enabled me topay school fees for my children, renovate our family home and facilitate the drilling of a borehole that has catered forvarious domestic use,” Athumantold a journalist during an interview.

“I am would like to thank TBL Plc for their commitment towards the development of sorghum farming. Now that I have been a part of the TBL Plc sorghum project, my yields have increased by 70%. I am optimistic about being part of the next sorghum season, which will enable me to not only expand the cultivation of white sorghum but also a guaranteed market to sell my produce,” Saada added.

A councillor at Busi ward, Peter Sule, said that sorghum farmers have improved their livelihoods due to the reliability of a good market unlike other crops produced in Kondoa.

He also called on smallholder farmers to seize the opportunity to convert to commercial farming.

TBL Plc’s Agriculture Manager, Joel Msechu, said under the contract farming agreement, the largest brewer in Tanzaniahas purchased sorghum produced by 2,000 sorghum farmers in the Dodoma and Manyara.

Msechu says: “Tanzania’s smallholder farmers are an essential part of TBL Plc’s supply chain.The programme hasgreatly improved sorghum farming and has proven to be conducive to improve both the yield and quality of sorghum in the country.”

TBL Plc currently sources 74% of its raw materials locally and is committed to increasing its local sourcing over the coming years. The company sources around 9,000 tonnes of sorghum for the production of its fast-growing affordable brands – Eagle and BiaBingwa.

TBL Plc’s contribution to local sourcing and intentions to develop the sorghum industry is aligned with the government’s wider efforts to improve the livelihoods of many smallholder farmers and enhancing Tanzania’s economy

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